Queen Anne

Pan Asian Restaurant.

You can devote an indulgent hour each and every day to signature Afternoon Tea. It is served by white-gloved waiters from 3.30 to 4.30 pm every day in the Queens Room. Indulgent finger sandwiches, scones, and pastries accompany Twining's fine leaf teas, as the orchestra provides a melodic backdrop.

Restaurant.

The golden glint of olive oil. The salty tang of the sea. The sweetness of ripe tomato. Close your eyes and find yourself spirited away to seductive summer nights in the likes of Sicily, Sardinia, and Seville at Queen Anne’s evening-only dining experience, Tramonto.

Aji Wa, meaning ‘harmony of flavours,’ combines the signature tastes of Japan with the artistry of skilled chefs for a truly authentic dining experience. Menus evolve across the year to reflect the seasonality of ingredients and Queen Anne’s location.

Sir Samuel’s is a culinary coupling of land and ocean, where nothing (least of all the ingredients) comes as standard. The most succulent steaks; subtly smoked and served with your choice of knife.

Designed to delight and surprise, Aranya (meaning forest or wilderness in Sanskrit) will take you on a sensory tour of the Indian subcontinent with playful interpretations of classic Indian cuisine. At Aranya, every evening is a new adventure and you’re at the helm.

Wonderfully laidback, no matter what time of day you visit, the Lido is a dining experience anchored around buffet-style self-service, inviting you to indulge as much or as little as you like. An ideal spot to grab a passing snack between mealtimes or to enjoy a variety of different dishes in a single sitting, you’ll encounter a host of much-loved flavors on every visit, hailing from popular holiday spots around the world.

Steaks and seafood of the highest caliber. Whether you’re in the mood for surf or turf or just somewhere extra special to dine out on board, Steakhouse at the Verandah offers just the place. With a menu that celebrates the finest steaks and seafood throughout the world today, dining at Steakhouse at The Verandah is sure to be a culinary highlight of your voyage.

With a Mediterranean-inspired menu featuring freshly prepared salads, grilled meat and fish, and classic light bites, this open-air venue blends mouthwatering flavours with an ocean backdrop. Al Fresco is weather dependent, and the dress code is smart (jacket optional) after 6.00pm. As a delicious alternative to your main restaurant, it’s bookable on board at an additional cost.

Offering an enticing menu of celebrated British dishes, prepared with Cunard’s signature flair, the Golden Lion is a wonderfully laidback destination to enjoy a relaxed lunch or drink on board.

Served in the intimate surroundings of the Champagne Bar, this exquisite experience makes for a truly elevated Afternoon Tea. Delicate finger sandwiches, a symphony of patisserie delights, and of course, the all-important scones await you.