Nieuw Statendam

Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin.

At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, a signature pizzas are made to order and topped with only the finest ingredients. Culinary Council member Ethan Stowell has also contributed signature pizza recipes to the menu.

For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by the Wine Curator, world-renowned wine critic James Suckling.

At “G” Gelato, you can indulge your sweet tooth with a classic European gelato (ice cream), made fresh on board each day by chefs trained at the Carpigiani Gelato University. Choose from among 12 delightful flavors, two of which are rotated daily.

Explore a wide range of delicious onboard dining options - everything from a burger and fries by the Lido pool to the Pan-Asian flavors of Tamarind to the ultimate in refined and luxurious dining at Pinnacle Grill. A team of world-class celebrity chefs is charting an exciting course for dining across the fleet. With their global traditions and diverse culinary interests, they're adding inspired new signature dishes to the menus.

Each voyage brings a guest chef on board to guide you through the culinary traditions of your destinations. Try local flavors at a food & wine tasting, add a new recipe to your repertoire at a live cooking demonstration or indulge your senses at a fine dining event.

With the collective experience, passion and creativity of seven world-class celebrity chefs, the Holland America Line Culinary Council® brings global influence and expertise to dining venues across fleet.

Dive-In offers a variety of casual culinary classics, using the highest quality ingredients. Enjoy a burger, grilled to perfection and served on a toasted brioche with the own trade-marked secret sauce. Savor a succulent Nathan’s Famous gourmet hot dog with golden French fries.

At Explorations Café, relax in a comfortable, coffee house environment where you can browse through one of the most extensive libraries at sea, view a wide array of audio and video programming, or simply read the morning paper. Guests can also enjoy fresh pastries and their favorite espresso drink.

Holland America Line offers you a wide selection of lounges onboard. The panoramic view takes center stage in The Crow's Nest at the top of the ship, where you can relax just about any time of day and enjoy your favorite drink.

Enjoy live music in this popular bar perfect for pre-dinner cocktails.

For aficionados, this is truly your whisk(e)y wonderland. At NOTES, a dedicated whisk(e)y bar guests can gaze in awe at the more than 120 labels on display - and sample some of the rarest whisk(e)y selections in the world.

Looking for a refreshing pick-me-up on an adventure-filled day? The Grand Dutch Cafe is for you. Located just off the atrium area, it’s the perfect spot to connect with friends over a cold beer, coffee or other Dutch specialty beverages, such as Genever and Advoccaat, and a snack.

Wine Tasting.

Which is more delightful: the apple-pear saketini in your chilled glass or views of the sun going down in a crimson blaze? Enjoy both in this stylish hideaway your destination for panoramic views and exotic cocktails, and just one of the wide selection of lounges and gathering places on board.

If a refreshing and elegant afternoon tea is just your cup of tea, you’ll love cruising with Holland America Line. Not only it feature tea each afternoon on ships (with High Tea on select days), it offer tours that include afternoon tea in fascinating destinations the world over, with settings ranging from opulent hotels to centuries-old Chinese teahouses.

Morimoto by Sea, a pop-up dining experience that will take over Tamarind or Pinnacle Grill at least once per cruise. The pop-up’s menu features artfully presented dishes, exclusive alcoholic beverages, and tantalizing desserts.