Majestic Princess

The World Fresh Marketplace boasts food stations from around the world that offer endless variety, regional favorites and customizable options for every palate. The new "East Meets West" street food specialty counter features comfort foods like French crepes, Asian noodles, German grilled sausages and Japanese satays to name just a few! The Bakery serves made-from-scratch Western, European and Asian breads and pastries.

Open 24-hours a day, the International Cafe located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of specialty espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions.

A specialty restaurant created in partnership with the former chef of Wing Lei-the first Chinese restaurant in North America awarded a Michelin star-Harmony, features Chef Richard Chen's interpretation of classic Cantonese dishes. Chef Chen's innovative plates demonstrate impeccable technique with a masterful balance of ingredients and flavors.

Savor casual French bistro-style dining with a modern twist at La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of "Meilleur Ouvrier de France" (Best Craftsmen of France) and Chef of the Year by Le Chef, and whose Flocons de Sel restaurant has received three Michelin stars. Chef Renaut has created a tantalizing menu, showcasing authentic French dishes crafted with the Chef's signature flair.

With a rich wood decor and a theater-style kitchen, it's no wonder Crown Grill was named among the "Best Cruise Ship Steakhouses" by USA TODAY. Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically elegant setting and an open kitchen where chefs prepare and cook to order top-quality cuts of beef, chops and seafood.

A first for the ships, this eatery is a seafood bonanza. So many different styles and techniques to showcase the bounty of the sea! Here you can sample everything from the catch of the day to a raw seafood bar. A celebration of all things ocean, from the menu to the setting, from Chef Rudi Sodamin, head of culinary arts.

An extraordinary treat for both gastronomes and gourmet novices, the Chef’s Table Lumiere is a perfect culinary journey for any special occasion. Join a select group of guests for a behind-the-scenes galley tour with champagne and hors d'oeuvres, followed by an extravagant multi-course dinner created and hosted by the ship’s executive chef. Perfect for celebrating an anniversary or milestone, or just making your cruise vacation even more amazing.

This relaxed al fresco eatery on deck is the place to indulge in Grilled Lobster, Kung Pao Lobster or Salt & Pepper Lobster, all served with hearty sides. For an additional treat or an afternoon snack, you can also choose from three different varieties of delectable Dim Sum.

where the burgers are flipping and the hotdogs roasting, served with a variety of garnishes and hot crisp fries. Lobster rolls, veggie burgers and grilled chicken sandwiches are also served and are all sure to hit the spot when you are relaxing out on deck.

Crab Shack Seafood.

Make reservations for the main dining room or specialty restaurants at your preferred time each day.

A luxurious breakfast experience at sea all served right on the privacy of your own balcony by the dedicated waitstaff.

This relaxed al fresco eatery on deck is the place to indulge in Grilled Lobster, Kung Pao Lobster or Salt & Pepper Lobster, all served with hearty sides. For an additional treat or an afternoon snack, you can also choose from three different varieties of delectable Dim Sum.

Freshly prepared noodle soups and classic wok-fried noodle dishes make for the perfect light repast with an Asian twist. Enjoy favorites such as Sichuan Dan-Dan Noodles and Wonton Noodle Soup in a casual setting on deck, plus special menu items rotated daily.

There’s a bar or lounge for just about every mood, each offering a wide array of colorful cocktails, cold brews, stellar wines and more. Tropical and refreshing or complex and ethereal, the spectacular creations prepared by Princess mixologists are celebrated by cocktail aficionados on cruises around the world. Explore a variety of refreshingly different tastes while watching a sunset or dancing to the latest tunes.

Step into Crooners bar and be transported to the classic Sinatra era, made complete with a top notch pianist croonin’ tunes and tinkling the ivories. The "Rat Pack" atmosphere and famous menu of signature martinis, old-school mixed drinks and frosty daiquiris, margaritas and coladas will have you singing. Talented mixologists impress with their cocktail-making prowess and tequila and whisky tastings that will turn you into a connoisseur.

Savor casual French bistro-style dining with a modern twist at Bistro Sur La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of “Meilleur Ouvrier de France” (Best Craftsmen of France) and Chef of the Year by Le Chef, and whose Flocons de Sel restaurant has received three Michelin stars.

Immerse yourself in the region as skilled bartenders lead you through an immersive cocktail experience.