Eurodam

Explore a world of intriguing culinary possibilities in the Lido Market. Steps from the Lido pool, this modern marketplace includes a curated selection of delicious options that you can grab on the go or have made to order: Breadboard, with freshly baked breads and pastries; Wild Harvest, offering a bountiful selection of hearty salads; Homestead, serving up comfort classics; Distant Lands, featuring global cuisine; Sweet Spot, for ice cream creations and desserts; Roasting Pan, hand-carved meats, fish and other hearty entrees; Perk, freshly brewed beverages and chilled juices; Quench, premium coffee, beer, wine, and soda available for purchase; Rise, savory quiches, croissants and sandwiches, and more.

Inspired by Culinary Council® member and world-renowned sushi master, Andy Matsuda, Nami Sushi offers a tempting array of the sushi rolls he’s created. Choose from such delectable selections as Tempura Lobster Roll with soft shell crab tempura; Dragon Roll with tempura shrimp, unagi sauce and avocado; Tsutsumi Roll with snapper, green olive, caper and avocado; Futomoki Roll with crab, yamagobo, avocado and cucumber; Volcano Roll with sesame-marinated salmon and Thai chilis; Nigiri sushi with tuna, salmon and ebi shrimp; and more. The word “nami,” Japanese in origin, means “wave” and is an homage to the ocean views you’ll enjoy as you dine on the freshest, tastiest and most inventive sushi at sea.

Each voyage brings a guest chef on board to guide you through the culinary traditions of your destinations. Try local flavors at a food & wine tasting, add a new recipe to your repertoire at a live cooking demonstration or indulge your senses at a fine dining event.

The sensuous flavours of the Far East await at Tamarind. In this serenely elegant setting, dine on such exotic fare as wok-seared lobster and sushi, created from the highest-quality seafood and inspired by Culinary Council member Chef Andy Matsuda.

Dive-In offers a variety of casual culinary classics, using the highest quality ingredients. Enjoy a burger, grilled to perfection and served on a toasted brioche with the own trade-marked secret sauce. Savor a succulent Nathan’s Famous gourmet hot dog with golden French fries.

With the collective experience, passion and creativity of seven world-class celebrity chefs, the Holland America Line Culinary Council® brings global influence and expertise to dining venues across fleet.

The Dining Room is your destination. Behind the scenes, Culinary Council, an elite team of seven world-renowned chefs, and talented onboard executive chefs have worked to bring each dish to perfection.

At Explorations Café, relax in a comfortable, coffee house environment where you can browse through one of the most extensive libraries at sea, view a wide array of audio and video programming, or simply read the morning paper. Guests can also enjoy fresh pastries and their favorite espresso drink.

Holland America Line offers you a wide selection of lounges onboard. The panoramic view takes center stage in The Crow's Nest at the top of the ship, where you can relax just about any time of day and enjoy your favorite drink.

If a refreshing and elegant afternoon tea is just your cup of tea, you’ll love cruising with Holland America Line. Not only it feature tea each afternoon on ships (with High Tea on select days), it offer tours that include afternoon tea in fascinating destinations the world over, with settings ranging from opulent hotels to centuries-old Chinese teahouses.

The Explorer’s Lounge is an elegant and refined space to enjoy a glass of wine, a cocktail, or your favorite liqueur.

Which is more delightful: the apple-pear saketini in your chilled glass or views of the sun going down in a crimson blaze? Enjoy both in this stylish hideaway your destination for panoramic views and exotic cocktails, and just one of the wide selection of lounges and gathering places on board

Enjoy live music in this popular bar perfect for pre-dinner cocktails.

This sophisticated venue is adorned with an eclectic and whimsical mix of artwork including portraits, landscapes, still life and abstract pieces. Order your favorite cocktail or try one from the signature cocktail menu created in partnership with the Master Mixologist Dale DeGroff, a James Beard “Who’s Who” inductee.

Morimoto by Sea, a pop-up dining experience that will take over Tamarind or Pinnacle Grill at least once per cruise. The pop-up’s menu features artfully presented dishes, exclusive alcoholic beverages, and tantalizing desserts.