Discovery Princess

The Ocean Terrace seafood bar is ideal for those who love to feast on the bounty from the sea. This stylish bar offers an array of ocean treasures, including a flight of oyster shooters, sushi and sashimi, ahi tuna poke, king crab cocktail, chili and lime crab margarita, a royal lobster dish, and the world-renowned smoked Balik salmon, the salmon of the tsars. A la carte pricing makes it easy to pick and choose.

A top-deck pizzeria features a bold new look that sets the stage for tempting offerings that include specialties inspired by local favorites from the Pacific to the Atlantic.

Afternoon tea is a treasured tradition whether it’s a special occasion, an intimate moment for two, a mother-daughter tea party or just quiet time for reflection.

It’s a gelateria and a creperie all in one. Indulge in delicious, Italian-style ice cream creations, including homemade waffle cones, creamy fruit smoothies, frosty shakes, banana and pineapple splits, as well as designer sundaes with and without alcohol.

An extraordinary treat for both gastronomes and gourmet novices, the Chef’s Table Lumiere is a perfect culinary journey for any special occasion.

Just like a restaurant at home, Anytime Dining enables guests the freedom to dine when and with whom they wish, at any time between 5:30 PM and 10 PM. Reservations are available through an onboard dining hotline, but not required, and diners may choose to eat only with their own group or be seated with other guests. The choice is yours.

A warm, inviting gastropub experience developed with Ernesto Uchimura, a founding chef of the original Umami Burger. Try one of the innovative gourmet creations inspired by pub favorites or devour the "Ernesto”, a savory rib eye burger named “Best Burger at Sea” by Cruise Critic.

With a rich wood decor and a theater-style kitchen, it’s no wonder Crown Grill was named among the “Best Cruise Ship Steakhouses” by USA TODAY. Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically elegant setting and an open kitchen where chefs prepare and cook to order top-quality cuts of beef, chops and seafood.

Treat yourself to one of the 100% handmade Gourmet Burgers, including ar Princess Burger or Triple Smoked Burger. The Salty Dog Grill also offers new Street Tacos-a Princess first-featuring a choice of grilled chipotle-lime chicken or roasted sweet potato-green chile.

This charming sit-down venue offers an enticing menu of freshly prepared individual-size pizzas along with beer and wines by the glass. The open kitchen design allows you to watch as the chefs create pizza by hand and serve them straight out of the oven.

Crab Shack Seafood.

Make reservations for the main dining room or specialty restaurants at your preferred time each day.

Step into Crooners bar and be transported to the classic Sinatra era, made complete with top-notch pianist croonin’ tunes and tinkling the ivories. The “Rat Pack” atmosphere and a famous menu of signature martinis, old-school mixed drinks, and frosty daiquiris, margaritas, and coladas will have you singing. Talented mixologists impress with their cocktail-making prowess and tequila and whisky tastings that will turn you into a connoisseur.

The Ocean Terrace seafood bar is ideal for those who love to feast on the bounty from the sea. This stylish bar offers an array of ocean treasures, including a flight of oyster shooters, sushi and sashimi, ahi tuna poke, king crab cocktail, chili, and lime crab margarita, a royal lobster dish, and the world-renowned smoked Balik salmon, the salmon of the tsars. A la carte pricing makes it easy to pick and choose.

This charming sit-down venue offers an enticing menu of freshly prepared individual-size pizzas along with beer and wines by the glass. The open kitchen design allows you to watch as the chefs create pizza by hand and serve them straight out of the oven.

Immerse yourself in the region as skilled bartenders lead you through an immersive cocktail experience.

Savor casual French bistro-style dining with a modern twist at Bistro Sur La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of “Meilleur Ouvrier de France”.Chef Renaut has created a tantalizing menu, showcasing authentic French dishes crafted with the Chef’s signature flair.